Mechanical Smokehouse and Electrical Smokehouses Fish Smoking Equipment

Introduction

The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

Application

The full automatic smoker machine can process pork head, dried bean curd, ham, sausage, sausage, chicken, duck, goose, fish, oysters, and other foods that need to be cooked, dried and smoked.