Low Temperature Industrial Electric Vacuum Microwave Tray Oven Dryer

Product Description

The microwave drying equipment is accompanied by the action of eliminating bacteria and killing mold while drying the product. The principle is the thermal effect and biological effect of the microwave electromagnetic field. The material only needs to be in the microwave field at about 85 °C for 3 to 5 minutes to achieve the sterilization effect, far beyond the traditional way of killing bacteria.

Application

Microwave vacuum drying equipment is mainly used for dehydration, drying and sterilization of high value-added and heat sensitive agricultural and sideline products, health products, food, medicine, fruits and vegetables, chemical raw materials, etc.; used for low temperature concentration of chemical products and removal of crystal water , drying of enzyme preparations, etc; vacuum extraction of Chinese herbal medicine; suitable for laboratories in research institutions.